Honey Cake (Medovik)

Classic layered dessert known for its rich caramelized honey flavor and irresistibly soft texture. This cake is made with multiple thin honey-infused sponge layers that are gently baked to a golden color. The layers are stacked with a smooth, lightly tangy sour cream or whipped cream filling that perfectly balances the sweetness of the honey. As the cake rests, the layers absorb the cream, becoming incredibly soft and tender.